Fresh-keeping Fumigants for Garlic Buds

Quick
Details

Classification

fumigant

Product standard

Q/SYY006-2008

Place of Origin

Shandong, China(Mainland)

Application

keeping garlic buds fresh

Brand Name

XIANFENG

Packaging & Delivering

Packaging Details

1000g/bag

Delivery Detail:

Shipped in 7 days after payment

Port

QINGDAO, BEIJING, WUHAN, JINAN

Payment Terms

L/C,D/A,D/P,T/T, Western Union, MoneyGram

Advantages

• Factory Directly Exported.

• The best payment condition

• Short Delivery Time.

Application method

When the garlic shoots is just loaded into the storage room: when the temperature of the garlic shoots is as low as 0℃, shut the draught fan down and put the agent at the ground by 5g/cubic meter. Each pile is about 1kg. Light the agent from inside to outside and evacuate from the room quickly. Close the door and wait for 1~1.5 hours. Open the draught fan and maintain at the normal storage temperature. After 12 hours, open the door and give plenty ventilation till it’s good for breathing and good for normal management of the storage room.

During the middle and late period of the storage of garlic shoots： lower the room temperature to 0.3～0.5℃ below the normal temperature，them do the same thing as above.。

Specification

1000g/bag

Cautions

（1）The dosage shall be strictly taken as instructed

（2）Do Not enter and operate until there is good ventilation for breathing.

（3）pack the garlic shoots inside bags before fumigation.

（4）Make sure the garlic shoots harvested and the management of inventory is good to keep the effect as good as wished.

（5）Put the product away from children and fire.

（6）Put the product in the cool and dry place for storage.

Expiration time

12 month under cool and dry condition of storage with Ventilation

Best Condition for storage

Temperature: -1.0~-0.5℃;
Density of CO₂: < 1%.